Ta fram något gott, køtt och/eller grønsaker. Skær i lagom stora bitar. Stek bitarna och rør ner något gott. Krydde. Servera med potatis, ris, pasta eller liknande. Gærna en go grønsallad till. He-heee!
I am a biologist, lichenologist, and philatelist. I have been keeping a diary/weblog on the internet for many years. And I have been keeping a paper diary on and off for 48 years.
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